Chef

What you’d do

Oversee all food production and kitchen operations for a hospital, including patient meals, retail dining, cafeterias, and catering. Lead and train culinary teams, manage food quality, sanitation, labor, and compliance. Full time. Found on the employer's careers page on Oct 15, 2026. Apply through the link.

You’ll need

• Culinary degree
• 10-15 years of culinary experience
• 3-4+ years of culinary management leadership experience
• Previous experience as a Sous Chef or Executive Chef
• Experience in high-volume, fast-paced food service environments