Hospitality & RetailOn site
Food Service Worker II - Full Time - Days
Methodist Health SystemFremont, NE
Posted Sep 30, 2026
What you’d do
Prepare and serve food in a hospital food service setting on day shifts, Monday through Friday with every other weekend required. Shifts start between 6:00 and 7:30 a.m. and end between 2:30 and 4:00 p.m. Found on the employer's careers page on Oct 17, 2026. Apply through the link.
You’ll need
- 1-2 years related work experience
- Read and follow written/verbal instructions
- Every other weekend required
- Day shifts starting 6:00-7:30 a.m
Our summary of the listing. The full listing has the details.