Hospitality & RetailOn site
Seafood Service/Meat Manager
Hy-VeeSilvis, IL
$16.50–20.60/hr
Posted Oct 25, 2026
What you’d do
Manage the seafood and meat department full time, ensuring customer service, employee relations, cleanliness, and profitability. Assist customers, solve practical problems, and perform arithmetic calculations as needed. Found on the employer's careers page on Oct 25, 2026. Apply through the link.
You’ll need
- Customer service skills
- Problem-solving ability
- Arithmetic skills with fractions, decimals, percentages
- Ability to follow technical manuals
- Full-time availability
Our summary of the listing. The full listing has the details.