Sous Chef

What you’d do

Lead kitchen operations in a high-volume, full-service campus dining environment, overseeing food preparation and staff. Full-time role requiring knowledge of health and safety regulations. Found on the employer's careers page on Oct 6, 2026. Apply through the link.

You’ll need

• 2+ years in a leadership role in a high-volume, full-service kitchen
• Track record of upward career mobility
• Knowledge of local, federal, and state health and safety laws