Cook II

What you’d do

Prepares meats, vegetables, bakery and salad items for patient, staff, visitor, day care and catered meals, and assists other cooks in food production. Part-time schedule. Found on the employer's careers page on Oct 20, 2026. Apply through the link.

You’ll need

• High school diploma or equivalent
• 2 years cooking experience
• Food Handler or ServSafe certificate
• Complete Rouxbe Culinary Training within 6 months