Dining Utility Worker

What you’d do

Maintains a clean, sanitary food service environment: operates and sets up dishwashing equipment, disposes of trash and food waste, stocks dispensers, cleans kitchen and beverage equipment, and sweeps and mops floors. Shift is 2:30 pm to 11 pm with rotating weekends. Found on the employer's careers page on Oct 12, 2026. Apply through the link.

You’ll need

• 8th grade education or equivalent experience
• Rotating weekend shifts
• 2:30 pm–11 pm shift
• Kitchen custodial work experience (desired)
• Serve-Safe or equivalent sanitation certification (desired)