Cook

What you’d do

Prepares and cooks food following standardized recipes, production schedules, and plating standards, and follows HACCP and food safety procedures. Full time, with mentoring of Cook I staff. Found on the employer's careers page on Oct 20, 2026. Apply through the link.

You’ll need

• High school diploma or equivalent
• 2 years minimum cook experience
• ServeSafe Foodservice Handlers or local health department certification
• Complete Rouxbe Culinary Training within 6 months