Market Grille Department Manager

What you’d do

Manage daily operations and lead the Market Grille department team to ensure customer service, food quality, and profitability. This is a full-time role requiring frequent standing and walking in food service areas. Found on the employer's careers page on Oct 21, 2026. Apply through the link.

You’ll need

• High school diploma or equivalent
• Over one year of related work experience
• Frequent standing and walking during shifts
• Ability to safely use sharp knives and blades for food preparation