Cook I - PT (20 hours weekly)

What you’d do

Prepare and cook meals following menus, recipes, and portion guidelines. Maintain kitchen cleanliness and safety while supporting food service operations. Part-time position, 20 hours weekly. Found on the employer's careers page on Oct 23, 2026. Apply through the link.

You’ll need

• 1-3 years of food preparation experience
• Knowledge of food preparation techniques and safety standards
• Attention to detail for accurate measurements
• Ability to work efficiently in a fast-paced environment