Area Sushi Chef

What you’d do

Lead the sushi program at a Hy-Vee store, preparing packaged and made-to-order sushi, training and guiding the sushi clerk, and keeping quality, freshness and presentation standards. Full time; requires frequent standing and walking during shifts. Found on the employer's careers page on Oct 21, 2026. Apply through the link.

You’ll need

• High school diploma or equivalent
• Hy-Vee food safety training and Food Safety Certification
• 1–3 years similar or related experience preferred
• Meal preparation experience preferred
• Frequent standing and walking during shifts