Cook

What you’d do

Prepare and serve nutritious meals following set menus and USDA guidelines, accommodate dietary restrictions, keep the kitchen clean and organized, monitor supplies, and reduce food waste. Part time. Found on the employer's careers page on Oct 18, 2026. Apply through the link.

You’ll need

• Meal preparation per established menus
• USDA food guidelines
• Accommodate dietary restrictions
• Kitchen cleanliness and organization
• Part-time schedule