Cook

What you’d do

Prepare food for cafeteria, patient services, and other areas following standardized recipes. Duties include grilling, prepping, making salads and desserts, and ensuring food safety and sanitation compliance during full-time shifts. Found on the employer's careers page on Oct 22, 2026. Apply through the link.

You’ll need

• 1 year cooking experience in restaurant or healthcare
• ANSI Accredited Texas Food Handler or Food Manager certification
• Knowledge of safety, sanitation, and HACCP standards