Hospitality & RetailOn site
Lead Cook
University of RichmondRichmond, VA
$19.25–21.50/hr
Posted Sep 8, 2026
What you’d do
Produces meals to recipe in a campus dining food production team, helping the Sous Chef plan and run daily production and supervising kitchen staff when the Sous Chef is away. Full time, designated essential personnel for weather and emergencies. Found on the employer's careers page on Oct 6, 2026. Apply through the link.
You’ll need
- Intermediate knowledge of culinary techniques and practices
- Ability to lead and manage others
- Proficient in English written and verbal communication
- Standing and walking for long periods; lift 50 lbs
- Availability during inclement weather and emergencies
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