Hospitality & RetailOn site
Senior Executive Sous Chef
Fidelity InvestmentsBoston, MA
$85,000–171,000/yr
Posted Oct 12, 2026
What you’d do
Manage daily kitchen operations at a fine dining operation, running the pass during peak service, delegating prep and service duties, inspecting stations and dishes, and leading the team when the Executive Chef is away. Full time. Found on the employer's careers page on Oct 18, 2026. Apply through the link.
You’ll need
- Verified fine dining experience
- Menu development and flavor expertise
- Seasonal ingredient knowledge
- Composure under pressure
- Guest-facing management experience
Our summary of the listing. The full listing has the details.