Adjunct Faculty - Hospitality

What you’d do

Part-time adjunct faculty teaching hospitality and culinary classes, hired each semester as needed. Duties include delivering assigned classes, adapting lesson plans and materials, using technology in instruction, and keeping accurate student records and grades. Found on the employer's careers page on Oct 17, 2026. Apply through the link.

You’ll need

• Meets Culinary School of Arts education standard
• Part-time, as-needed semester appointment
• Instruction and student assessment skills
• Accurate student records and grading