Hospitality & RetailOn site
Cook
Houston MethodistHouston, TX
Posted Oct 16, 2026
What you’d do
Prepares and cooks hot and cold foods such as meats, vegetables, soups and sauces, following recipes and handling garnishing and packaging for patients, staff and visitors. Full-time role that also maintains production records and cooling charts per HACCP. Found on the employer's careers page on Oct 16, 2026. Apply through the link.
You’ll need
- One year food service/cooking experience
- Follows recipes and measures ingredients
- Hot and cold food production
- HACCP record keeping
- Full-time schedule
Our summary of the listing. The full listing has the details.