Sous Chef Ronald McDonald House

What you’d do

Assistant chef on the culinary team in the Programs Department, preparing food across all kitchen stations and training and overseeing kitchen host and corporate meal group volunteers, many with little culinary experience. Full time; also maintains cleanliness of prep, cold storage, pantry, ice cream machine, and dishwashing areas. Found on the employer's careers page on Oct 9, 2026. Apply through the link.

You’ll need

• Complete knowledge of food preparation and all kitchen stations
• Experience training and overseeing volunteers
• Valid Ohio driver's license
• Proof of auto insurance
• Full time availability