Hospitality & RetailOn site
Market Grille Assistant Manager
Hy-VeeSpring Lake Park, MN
$18.00–22.50/hr
Posted Oct 13, 2026
What you’d do
Assist the Department Manager in running the Market Grille, leading the team, managing daily operations, and ensuring fresh, high-quality food and good customer experience. Full-time position. Found on the employer's careers page on Oct 21, 2026. Apply through the link.
You’ll need
- High school diploma or equivalent
- 1 year similar or related experience
- Sanitation and food safety coursework encouraged
- Ability to stand and walk frequently during shift
- Ability to safely use sharp knives for food preparation
Our summary of the listing. The full listing has the details.