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Hospitality & RetailOn site

Market Grille Assistant Manager

Hy-VeeSpring Lake Park, MN

$18.00–22.50/hr

Posted Oct 13, 2026

What you’d do

Assist the Department Manager in running the Market Grille, leading the team, managing daily operations, and ensuring fresh, high-quality food and good customer experience. Full-time position. Found on the employer's careers page on Oct 21, 2026. Apply through the link.

You’ll need

  • High school diploma or equivalent
  • 1 year similar or related experience
  • Sanitation and food safety coursework encouraged
  • Ability to stand and walk frequently during shift
  • Ability to safely use sharp knives for food preparation

Our summary of the listing. The full listing has the details.

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