Culinary Arts Intern

What you’d do

Entry-level kitchen internship preparing food in quantity while maintaining food quality, sanitation, and safety standards. Part-time, temporary, under 1,000 hours a year, with rotating weekday and weekend shifts such as 4:00-8:30 PM or 7:00 AM-4:00 PM. Found on the employer's careers page on Oct 21, 2026. Apply through the link.

You’ll need

• Currently enrolled in a culinary program
• Basic culinary techniques knowledge
• Quantity food production knowledge
• Safe food handling practices
• Lift 50 lbs and stand long periods