Cook - Torresdale - Rotating Shifts

What you’d do

Prepare food from standard recipes for patients, staff, and catering guests, including entrees, soups, sauces, and vegetables. Full-time role on rotating shifts, following HACCP and sanitary procedures. Found on the employer's careers page on Oct 7, 2026. Apply through the link.

You’ll need

• 3+ years experience in food preparation
• Knowledge of HACCP and production recordkeeping
• Food handling and sanitation per health regulations
• Rotating shifts
• Cooking methods: braise, sauté, broil, boil, steam, bake, grill