Inventory Planning Manager, Perishables

What you’d do

Own daily inventory planning and replenishment for the Meat and Seafood categories across 3PL partners, distribution centers, retail stores, and omnichannel operations. Balance fresh product availability against spoilage risk through demand forecasting and cross-functional coordination, based in Austin with 5-10% travel. Found on the employer's careers page on Sep 30, 2026. Apply through the link.