Entree Cook

What you’d do

Cook cafeteria and catering food plus prescribed therapeutic and regular diets, including pureed, salt free, mechanical soft, renal, and ADA restricted diets. Prepares hot items, soups, sauces, and gravies, operates kitchen equipment, works the patient tray line, and cleans work areas. Full time. Found on the employer's careers page on Oct 7, 2026. Apply through the link.

You’ll need

• Related food service experience
• Full time availability
• Therapeutic and restricted diet preparation
• Kitchen equipment operation