Cook-FT-Trinity Health Oakland

What you’d do

Prepares meats, vegetables, starches and soups from menus and production sheets, cooking by baking, roasting, broiling, sauteing and steaming, and portions food for the tray line. Full-time role that also keeps the cooking area clean and follows regulatory and safety requirements. Found on the employer's careers page on Oct 17, 2026. Apply through the link.

You’ll need

• 2+ years as a cook in high volume full-service restaurant OR Associate's in Culinary Arts
• ServeSafe certification preferred
• Full-time availability