Bread Scientist

What you’d do

Manage bread making and slicing processes, improve bakery and sandwich operations, troubleshoot issues, and evaluate new production opportunities. Full-time with possible off-shifts or weekend work. Found on the employer's careers page on Oct 23, 2026. Apply through the link.

You’ll need

• Bachelor's degree
• 2+ years food manufacturing experience
• Experience in sensory training or culinary preferred
• Willingness to work off-shifts or weekends