Senior Cook

What you’d do

Prepare and cook entrees, side dishes, and specialty dishes for patients, the cafe, catering events, and the doctor's lounge, following provided recipes and HACCP food safety guidelines. Full time. Found on the employer's careers page on Oct 9, 2026. Apply through the link.

You’ll need

• 2 years food service/large quantity or volume cooking experience
• Experience in healthcare or hotel setting
• ServSafe certification
• Knowledge of HACCP guidelines