Assistant Chef

What you’d do

Prepares and monitors cooked foods for all meal periods in a campus restaurant, room service and lounge, and directs the workflow of full-time and student staff at a station. Also creates daily specials, prep lists, station diagrams and plating designs, and trains staff on safe kitchen equipment use. Full time. Found on the employer's careers page on Oct 17, 2026. Apply through the link.

You’ll need

• Bachelor's degree or equivalent experience
• 2 years of relevant experience
• Cooking and food presentation skills
• Experience training and directing kitchen staff
• Safe operation of standard kitchen equipment