Sous Chef

What you’d do

Manage kitchen operations including cost control, menu creation with seasonal focus, inventory, and food quality. Support company events with catering and maintain a safe, pleasant kitchen environment. Requires culinary management experience. Found on the employer's careers page on Oct 24, 2026. Apply through the link.

You’ll need

• High school diploma or equivalency certificate
• 3+ years of sous chef or culinary management experience
• Degree in culinary arts
• High volume production and catering experience
• Excellent communication skills