Cook II

What you’d do

Prepares and cooks food following standardized recipes, production schedules, and plating standards, and follows HACCP and food safety procedures. Full time, 32 to 40 hours weekly; also mentors Cook I staff. Found on the employer's careers page on Oct 21, 2026. Apply through the link.

You’ll need

• High school diploma or equivalent
• 2 years minimum cook experience
• ServeSafe Foodservice Handlers or local health department certification
• Complete Rouxbe Culinary Training within 6 months