Line Cook

What you’d do

Prepare proteins, starches, soups, sauces, and grab-n-go or cook-to-order items as part of a culinary team, interacting with customers and following recipes. Shift is 12:30 p.m. to 9:00 p.m. with rotating weekends. Found on the employer's careers page on Oct 7, 2026. Apply through the link.

You’ll need

• 8th grade education or equivalent
• Food preparation experience
• Rotating weekend availability
• 12:30 p.m.–9:00 p.m. shift