Cook

What you’d do

Prepare food for cafeteria, patient services, and other areas following standardized recipes. Work includes grilling, prepping salads and desserts, ensuring food safety and sanitation compliance, and operating kitchen equipment during full-time shifts. Found on the employer's careers page on Oct 22, 2026. Apply through the link.

You’ll need

• 1 year cooking experience in restaurant or healthcare
• ANSI Accredited Texas Food Handler or Food Manager certification
• Certified Food Manager from San Antonio Metropolitan Health District