Cold Line Cook / Garde Manger

What you’d do

Prepares cold dishes such as salads, charcuterie, and appetizers for a specialty dining program, plating to fine-dining standards across meal periods. Full-time role in Boston, MA. Found on the employer's careers page on Oct 18, 2026. Apply through the link.

You’ll need

• GED required
• Cold line experience in fine dining or upscale settings
• Cold plating and emulsified sauce proficiency
• ServSafe certification preferred or within 30 days of hire