What you’d do
Prepare and bake bakery products daily, lead bakery clerks, and maintain quality and department standards during full-time shifts. The role involves proofing, frying, and handling frozen items in a fast-paced kitchen environment. Found on the employer's careers page on Oct 21, 2026. Apply through the link.
You’ll need
- High school diploma or equivalent experience
- 6 months to 1 year related bakery or food service experience preferred
- Ability to stand and walk frequently during shifts
- Ability to safely use sharp knives and blades for food preparation
- Basic math skills including fractions, decimals, and percentages
Our summary of the listing. The full listing has the details.