Cook - FT - Days - MHM

What you’d do

Prepares food following standardized recipes and set menus while meeting production schedules, and follows HACCP guidelines for storing, handling and preparing food. Full-time day shift; the role involves frequent bending, stooping, kneeling and lifting up to 75 pounds. Found on the employer's careers page on Oct 7, 2026. Apply through the link.

You’ll need

• Follows standardized recipes and menus
• Knowledge of HACCP food safety guidelines
• Operates food service equipment safely
• Able to lift or carry up to 75 lbs
• Full-time day shift availability