Steward

What you’d do

Cleans and sanitizes dishes, pots, equipment, and patient tray components in the central kitchen dish room and on the patient tray line during meal service. Full time; may assist other food and nutrition service areas as needed. Found on the employer's careers page on Oct 14, 2026. Apply through the link.

You’ll need

• One year food service or housekeeping experience preferred
• Ability to adapt to a fast-paced environment
• Compliance with local Food Ordinances
• Follows departmental policies and procedures