Supervisor, Hospitality

What you’d do

Supervise hospitality operations across food service outlets and catering, managing staff, training, events, and food safety. Includes hiring, performance evaluations, and inventory and quality control. Found on the employer's careers page on Oct 9, 2026. Apply through the link.

You’ll need

• High school diploma or equivalency certificate
• 6+ years of food service industry experience
• 2+ years of leadership experience
• 5+ years of leadership experience in food service
• Experience opening new operations or creating procedures