Seafood Department Manager Trainee

What you’d do

Learn to manage the Seafood Department by assisting with ordering, merchandising, scheduling, and team leadership in a full-time role. The job involves hands-on food service and maintaining product quality in a fast-paced environment. Found on the employer's careers page on Oct 22, 2026. Apply through the link.

You’ll need

• High school diploma or equivalent
• Food safety training
• Up to one year related work experience preferred
• Ability to lift 100 pounds frequently
• Continuous standing and walking on hard surfaces