Cook - Food and Nutrition Services

What you’d do

Prepares and cooks food for hospital patients, employees and visitors following recipes, menus and dietary restrictions. Full time, part time and intermittent shifts available; also keeps food use records and follows HACCP guidelines. Found on the employer's careers page on Oct 7, 2026. Apply through the link.

You’ll need

• Less than 1 year of experience
• Knowledge of food preparation techniques
• Ability to read and follow recipes
• Knowledge of safety hazards and precautions
• HACCP guidelines