Sous Chef

What you’d do

The Sous Chef prepares food for the cafeteria, physicians, catered functions, and patient service lines following sanitary and safety regulations. The role is full time and involves ensuring food quality and kitchen standards. Found on the employer's careers page on Oct 22, 2026. Apply through the link.

You’ll need

• 5 years cooking experience in restaurant or healthcare
• Food Manager Certification from San Antonio Metropolitan Health District or ANSI Accredited Food Man