Restaurant Manager

What you’d do

Lead a restaurant team as an Assistant General Manager, mentoring staff, partnering with the Head Coach on goals and performance, and using data to drive operations and guest experience. Supervisory tasks may be assigned as needed. Found on the employer's careers page on Oct 10, 2026. Apply through the link.

You’ll need

• 2+ years restaurant management/supervisory experience
• Experience managing 6+ team members per shift
• Food Handler or ServSafe certification
• Meet physical requirements of all store roles