Food Service Worker (Part-Time)

What you’d do

Prepare and serve nutritious meals for youth in a residential setting, operating kitchen equipment like dish machines, ovens, steamers and slicers. Part-time, 30 hours a week, either 2:30 PM–7:00 PM or two 12-hour shifts (6:30 AM–7:00 PM), with Sundays required. Found on the employer's careers page on Oct 18, 2026. Apply through the link.

You’ll need

• Knowledge of federal sanitation regulations
• Operate dish machines, ovens, steamers, slicers
• Frequent standing, walking, lifting up to 20 lbs
• Sundays required
• High school diploma or equivalent preferred