Cook (FT, Days and Evenings) - Cherry Hill

What you’d do

Prepare and cook food for patients, staff and visitors, including braising, grilling, baking and portioning entrees, soups and sauces per recipes. Full-time days and evenings, following HACCP food safety and production record guidelines. Found on the employer's careers page on Oct 17, 2026. Apply through the link.

You’ll need

• 3+ years food preparation experience
• High school diploma preferred, not required
• HACCP food safety knowledge
• Full-time days and evenings
• Strong interpersonal and communication skills