Food Service Supervisor

What you’d do

Supervises the sanitation department and tray line duties, keeping the kitchen clean and ensuring staff follow policy and Baptist, ACHC and health department standards. Full time. Found on the employer's careers page on Oct 17, 2026. Apply through the link.

You’ll need

• ServSafe Manager Certification required or within 3 months of hire
• Supervisory experience overseeing staff and tasks
• Knowledge of sanitation and health department compliance