Diet Clerk - Nutrition Services - Rotating

What you’d do

The Diet Clerk operates the room service call center, takes patient meal orders by phone, and enters them into the CBORD system. The role requires knowledge of menu options and diet restrictions. Full-time with rotating shifts. Found on the employer's careers page on Oct 23, 2026. Apply through the link.

You’ll need

• State of Illinois Food Handler Training Certificate within 30 days
• Familiarity with menu offerings and diet variations
• High School Diploma or GED preferred
• 1+ year food service experience in healthcare preferred