Program Manager - Food & Hospitality

What you’d do

Manage daily food and beverage operations across multiple regional locations including cafes, catering, vending, and office beverage programs. Conduct site visits, handle service issues, coordinate with vendors and stakeholders, and ensure compliance and customer satisfaction in a full-time role. Found on the employer's careers page on Oct 22, 2026. Apply through the link.

You’ll need

• 7–10 years in food service or hospitality management
• Experience with multi-site operations
• Vendor coordination skills
• Customer service orientation
• Full-time schedule