Cook II

What you’d do

Prepares and cooks food following recipes and safety standards, operates kitchen equipment, and mentors junior cooks. Works full time with a focus on food quality, safety, and customer service. Found on the employer's careers page on Oct 22, 2026. Apply through the link.

You’ll need

• High School Diploma or Equivalent
• 2 years minimum cook experience
• ServeSafe Foodservice Handlers or Local Health Department Certification
• Must complete Rouxbe Culinary Training course within 6 months