Sushi Chef

What you’d do

Prepare and present fresh sushi daily, lead the sushi program, train the Sushi Clerk, and ensure product quality and presentation. This is a part-time role involving customer service and problem-solving in a fast-paced food environment. Found on the employer's careers page on Oct 26, 2026. Apply through the link.

You’ll need

• High school diploma or equivalent
• Food Safety Certification
• 1-3 years related experience preferred
• Prior meal preparation experience preferred
• Part-time schedule