What you’d do
Prepare and bake bakery products daily, lead bakery clerks, and maintain quality and department standards during part-time shifts. Tasks include proofing, frying, and handling frozen items in a fast-paced kitchen environment. Found on the employer's careers page on Oct 21, 2026. Apply through the link.
You’ll need
- High school diploma or equivalent experience
- 6 months to 1 year related bakery or food service experience preferred
- Math skills including fractions, decimals, and percentages
- Ability to lead and guide bakery clerks
- Ability to safely use sharp knives and blades
Our summary of the listing. The full listing has the details.