Cook

What you’d do

Prepare food for cafeteria and patient services following standardized recipes and safety regulations. Duties include grilling, prepping salads and desserts, and ensuring food quality and sanitation compliance during full-time shifts. Found on the employer's careers page on Oct 22, 2026. Apply through the link.

You’ll need

• 1 year cooking experience in restaurant or healthcare
• ANSI Accredited Texas Food Handler or Food Manager certification
• Certified Food Manager from San Antonio Metropolitan Health District