First Cook - PD - Days - Nutrition Services @ MV

What you’d do

Cook and serve food for patients, the cafeteria and catering, keeping menus accurate and portions consistent. Follow food safety and HACCP standards, help develop recipes and monitor food quality. Part-time day shift. Found on the employer's careers page on Oct 6, 2026. Apply through the link.

You’ll need

• 3 years quantity cooking experience in healthcare or hospitality
• Food safety and HACCP knowledge
• Good math skills, able to scale recipes
• Follow recipes accurately in preparation and serving