What you’d do
Prepare fresh sushi products, fill customer orders, and maintain smooth daily operations in the Hy-Chi department during part-time shifts. Focus on food safety, freshness, and customer service in a fast-paced environment. Found on the employer's careers page on Oct 21, 2026. Apply through the link.
You’ll need
- High school diploma or equivalent
- Food Safety Certification
- Six months of related experience preferred
- Ability to use sharp knives safely
- Frequent standing and walking
Our summary of the listing. The full listing has the details.